This cake never goes stale. Is that because it is a drenched syrup cake with an almond base and many many eggs or is it because it is so damn delicious there are never spare slices left behind to go stale? No one will ever know. . .
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Earl Grey and Lavender Honey Cake with Mascarpone Filling
Even though the task of making my own wedding cake has been completely removed from my hands (because lets be honest I would prioritise icing over having my hair down the morning of) I am still going to pretend like I need to make a hundred prototypes as part of my "research".
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