Due to the heavy European influence in South America, delicate and delicious pastries are things Chileans do well. I stumbled across this little shop called Casa Dulce and was immediately drawn in my this mesmerizing meringue and dulce de leche creation in the window. Turns out this was a milhojas, or a thousand layer cake. Layers upon layers of flaky pastry filled with dulce de leche. There are quite a few versions of this cake but the one I tried had custard alternating the delicious caramel and as well as being smothered all over in meringue. It was love at first bite.