I work for a food ingredient supply company in Auckland. I seem to have developed a bit of a baking rep with the warehouse boys there. It probably doesn’t help that I leave biscuits and brownie in their lunch room from time to time. The other day, a couple of them came up to me and coyly told me that they had a couple of bags of browning bananas and asked if I could please make them a banana cake. It was pretty cute so of course I turned up the next day with two totally massive banana cakes. They had both pretty much disappeared within the hour once I dropped them off at 8am.