I don’t know about you but I feel there is a lot of pressure to bake the right thing during this lock down. For starters there are only so many treats one can realistically eat in a day so whatever you make can’t go stale overnight. Then there is the question of finite pantry resources and the effort to reward ratio involved with going out to get supplies and the strip off shower routine upon return. Lastly while I joke about finite pantry resources, flour shortages are becoming a real thing. Not as in a real real thing - there is still the same amount of flour being milled it’s just that literally everyone is baking hot cross buns right now so getting your hot little hands on a bag is near impossible. So whatever flour you do have you want the gratification at the end of be worthy.