These were made as part of a dessert for The Supper Club. For those who don't know, Dylan and I often invite silly numbers of people around for dinner and then ply them with food and liquor until they have no choice but to roll home. Often a heavy desert is the last thing anyone wants at the end of one of these things so I opted for something lighter and less sweet than a typical stodgy pud.
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Lemony Courgette Cake with Goats Cheese Buttercream and Lemon Drizzle
I collect cookbooks. I love them. I love the pages and pages filled with possibilities and pretty pictures. I have about 40 of them. Excessive? Probably, but it doesn’t stop me wanting more. I remember learning in a food history paper I once took that we buy cookbooks because we are wooed by the lifestyle portrayed in them. Effortless entertaining, overflowing laughter and platter upon platter of the most delectable food. They give the idea that this author lives the most sociable and fabulous of lifestyles and is of course the most popular of all his or her friends.
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