I went to Vietnam last November, as you do. I took all these photos of ALL the food I ate but the whole thing was too overwhelming to even think about writing about it here. Since I got back I have been meaning to make pho, my favourite Vietnamese dish. Pho, pronounced 'fa' is a clear broth soup full of noodles, herbs, chilli and the meat of your choice. It is really healthy and has flavour enough to knock your socks off.
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Sichuan Dan Dan Noodles
I saw a recipe for these noodles. I became fixated on these noodles. I studied the ingredients list, almost committing it to memory. I spent three days curating the materials required to bring these into fruition. I made the chilli oil in advance for optimum infusion. I even did a test run to make sure I got the method down perfect. I wanted noodles.
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