I got really excited at Pak n Save the other day. Every time I see a beef roast on the cheap I buy it without really thinking. I always slow cook my beef roasts so this one has been sitting in my freezer for a few weeks now while I thought of ways to make it slightly more interesting than my typical stew.
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Sichuan Dan Dan Noodles
I saw a recipe for these noodles. I became fixated on these noodles. I studied the ingredients list, almost committing it to memory. I spent three days curating the materials required to bring these into fruition. I made the chilli oil in advance for optimum infusion. I even did a test run to make sure I got the method down perfect. I wanted noodles.
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Not Your Regular Roast Beef
I am pretty much only writing this post so that my friend Alix could read it and be taught how to make this super easy slow roasted beef. She specifically requested this yesterday whilst at the supermarket so here I am following through with my promise.
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