I am pretty much only writing this post so that my friend Alix could read it and be taught how to make this super easy slow roasted beef. She specifically requested this yesterday whilst at the supermarket so here I am following through with my promise.
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Roast Vegetable Frittata
I read somewhere that root vegetables are the kale of 2015. This news excites me greatly as I am the kumara's biggest fan.
Speaking of kale and all things healthy, I have been trying to nourish my body with more than just scrambled eggs three times a day. I love eggs, they are so cheap and such a great source of protein. The only problem is that while I love a good salad, my budget and enthusiasm gets in the way. I feel like the lack of colour may be a contributing factor so my dwindling afternoon energy levels (that or the 5 hours sleep I get might not help either).
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