I made these so long ago that I had to re-make them in order to remember what on earth I even put into them. Classic. Luckily I remembered and they were just as good the second time around. If you're partial to the odd banana cake then I recommend giving these a hoon if you're in the mood for something a little bit more spesh.
Read MoreDelicious Rhubarb Butterscotch Cake
I have been trying to escape the chocolate layer cake for some time. I wanted to experiment with seasonal produce for something a little more interesting than a dense, brown sticky tower of cake. I found this recipe in one of my favourite cookbooks, Ripe Recipes by Angela Redfern. It was for a four later masterpiece of messy, rustic glory. Seeing as rhubarb is in season at the moment I knew this would be the cake for us!
Read MoreSalted Caramel Hummingbird Cake
So since being back in the country and starting my job, I have been buzzing on this high of life-winning. My recipes for Tasti went live and I have just started writing proper restaurant reviews for Concrete Playground. All this winning luckily gave me a bit of a shield as having McHottie give me the flick the day after I got back didn't put that much of a damper on this buzz.
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