Kulfis are an Indian no-churn take on ice cream. They use evaporated milk to get that wonderful caramelised milky taste to them. The reasonably high sugar and fat content also makes them almost fudgy when you slice a spoon through them.
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Coconut Brioche French Toast
Because everyone has loaves of stale brioche lying around dying to be turned into French toast...
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Delicious Rhubarb Butterscotch Cake
I have been trying to escape the chocolate layer cake for some time. I wanted to experiment with seasonal produce for something a little more interesting than a dense, brown sticky tower of cake. I found this recipe in one of my favourite cookbooks, Ripe Recipes by Angela Redfern. It was for a four later masterpiece of messy, rustic glory. Seeing as rhubarb is in season at the moment I knew this would be the cake for us!
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