I used to think making brioche was a bit of a faff. The patience required to gradually and gently knead cubes of cold butter into the dough was enough to put me off the delicious breadstuff. It wasn't until my friend Cara pointed me in the direction of the brioche recipe in Ripe Recipes did my brioche world change.
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Delicious Pancakes (I promise)
With our kitchen still covered in dishes from the night before and a hint of anchovy still lingering in the air, Dylan requested I make pancakes for breakfast this Labour day.
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Coconut Brioche French Toast
Because everyone has loaves of stale brioche lying around dying to be turned into French toast...
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Avocado Smash with Golden Kumara Latkes
Avocados for all of my university life were a fruit of luxury. I would never buy them. The only time I would eat them is if I was home for the holidays. Sure they were only $2.50 a pop but as a student, $2.50 could have also bought me a lot of potatoes. Even now as a tax paying and contributing member of society I am reluctant to spend more than $2 on an avo. mainly I think it is because sometimes they are so hit and miss and there is nothing worse than forking out $4 for a single fruit and going home to find that it is riddled with black spots. Utter heartbreak.
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