I used to think making brioche was a bit of a faff. The patience required to gradually and gently knead cubes of cold butter into the dough was enough to put me off the delicious breadstuff. It wasn't until my friend Cara pointed me in the direction of the brioche recipe in Ripe Recipes did my brioche world change.
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Cinnamon Churros with Salted Caramel
We had an inter floor Masterchef competition at work this week. My friend and colleague Nina and I represented level one. With both of us being keen foodies we had confidence going into this. For two days prior we scoured the internet for inspiration and ran through hypothetical game plans. For most this was just some light hearted work competition designed to engage the floors, for the both of us we knew our reputations amongst level one were depending on our performance.
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