I first wrote about these date scones yonks ago. This was back when I had an iPhone 4 as a camera and long before having an eclectic and staged array of objects in the frame was fashionable. Recently I've made it my mission to write a cookbook and whilst my new images are no where near suitable it forces me to double check the recipes that I hold most dear. It also means Dylan's work gets a lot of morning tea.
Read MoreBrioche for the Masses
I used to think making brioche was a bit of a faff. The patience required to gradually and gently knead cubes of cold butter into the dough was enough to put me off the delicious breadstuff. It wasn't until my friend Cara pointed me in the direction of the brioche recipe in Ripe Recipes did my brioche world change.
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